Yanni's Too Restaurant

Open Wednesday through Sunday for Lunch & Dinner!

Yannis!

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Yanni's Too review

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We are now closed until Spring.. See you in March! Until then... Calamari Dreamin!

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Dear Yanni’s patrons,

We are wishing everyone health and positivity during these unprecedented times. The health of our customers and associates is always our top priority. We are taking an abundance of caution and going above and beyond to keep our spaces thoroughly sanitized.

During this time we are standing by our community by remaining open but increasing our efforts to allow customers to safely enjoy meals safely at Yanni's Too or in the comfort of your home. 

We are operating in a take out style service with the ability for you to enjoy your meal on our beautiful waterfront deck and patio or indoors. We have set up a station where you will place your order, grab a drink from our full service bar and grab a table of your choice! We will give you a buzzer and you will be called when your food is ready to bring back to your table. We believe this is the safest way for us to operate and we assure you this is not your average take out!
Thank you for your continued support of our family run business and our employees who are like family. 
We appreciate all of our customers! Stay safe!


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Capital Region Living Magazine has voted us Best Calamari, Best Lobster Mac n Cheese, Best Seafood Restaurant, Best Fish & Chips and Best Outdoor Dining in the Capital District by customers!

Have you tried Yanni's BBQ? 
Voted Judges & People's Choice BEST BBQ RIBS at Troy Pig Out! 
1st Place Chicken, Pulled Pork & Brisket!

Hudson Valley Ribfest Grand Champion!
Marc has also recieved  
The American Culinary Federation
Chef of the Year Award!



It's never to early to plan your event.  Wedding, birthday, anniversary, showers, etc!
Your place or ours.  Marc Yanni is always available to talk about your events.  
Call and book yours today!
Call Marc @ Yanni's Too, 518-756-7033.
Many thanks, 
The Yanni Family

Don't forget Yanni's famous catering

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